At The 29 States, we believe food is India’s greatest art form—layered in flavour, rich in history, and deeply regional. Our mission is simple: to bring the diverse, authentic tastes of India’s 29 states into one bold, modern menu.

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Our story begins with our head chef, whose journey through India shaped not just her palate, but her philosophy. From Uttar Pradesh, she learned the power of slow-cooked Awadhi curries and the warmth of hand-rolled breads. In Tamil Nadu, she discovered the elegance of balance—crispy dosas, spicy chutneys, and the depth of vegetarian cooking.

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From the tea gardens of Assam to the street food of Mumbai, the pastoral flavours of Haryana, and the comforting richness of Punjab, she experienced the true breadth of Indian cuisine—where every state tells its own story through spice, texture, and tradition.

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At The 29 States, we’ve distilled that journey into a carefully crafted menu. One that balances authenticity with simplicity. One that celebrates India’s vast regional diversity while remaining fresh, healthy, and easy to enjoy.

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We don’t just serve food—we serve flavours from the valleys, coasts, deserts, and mountains of India, reimagined for today’s table.

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Welcome to The 29 States—where every bite is a taste of the journey.